The artist who made our wonderful mascot has created several high-res papercraft taco trucks for you to cut, fold & stick together (note the official Yum Tacos truck above - click for the large version, then print & assemble!). They do not, unfortunately, include tacos.
Our friend Chris Shimoda has a great article on the impending death of Sacramento's taco trucks in today's Sacramento News & Review, with plenty of information on why this sort of thing happens - and why we need to fight it. Thanks for the plug(s), Chris!
Last year, however, the Sacramento City Council saw fit to declare food-vending vehicles at permanent locations a nuisance, effectively a death sentence for Sacramento’s taco trucks, this despite similar measures being struck down throughout California. Only a handful of local trucks survived the ban—and they’ll disappear, too, by 2012.
Joshua Lurie-Terrell, local resident and curator of yumtacos.com, recently served as guide to Sacramento’s going-the-way-of-the-dodo taco vendors. Lurie-Terrell, author of a useful Google map documenting trucks both here in Sacramento and as far east as New York, has been featured on National Public Radio’s Morning Edition. And with a merry taco-eating band in tow — Lurie-Terrell’s partner in crawl, Gaela; this writer; and said writer’s lovely girlfriend — we set off to explore the last days of the Sacramento taco truck, leaving no ceviche tostada unturned.
A journalist friend here in Sacramento asked me why, exactly, that taco trucks were good. Not why was the food good - we all know that some are and some are not. He was asking why I believed they were a beneficial thing, and why the Sacramento City Council should reverse their decision to effectively outlaw the trucks. What is it about these vendors that is good for the community, besides the obvious (allowing third-shift employees, factory district staff and others to eat something other than MacDonalds; cheapness; nominal healthiness). Any ideas?
A lot of people are hesitant to try tongue - they think of the tough, thick meat they remember from Jewish delis - but Mexican lengua is another thing entirely. Tender, delicious, rich and moist. Try this recipe and I guarantee your inner carnivore will be satisfied.
Click on the image for a larger version!
If you know of a specific truck - whether it is one you visit regularly, or just see it on your way to and from work - please list it in the comments below and I'll include it on the map.
A general location (i.e., a street intersection) is just as good as a specific address. Thanks!
(sign the petition by leaving your name and city and a note, if you like, in the comments below)
Recently, the Sacramento City Council almost-unanimously enacted an ordinance drastically restricting the ways in which mobile food vendors - principally taco trucks - may do business in the city. Even though the vast majority of Sacramento's taco trucks (including all those relied upon by downtown and Natomas third-shift employees) do business from private property - parking lots where they've received owner permission to be - the new city regulations basically tell property owners that they don't know what's best for themselves, and enact all sorts of new rules on the trucks.
And even though the ordinance claims to only regulate "operation on the public right-of-way," we've been told by two sources on the City Council staff that it will be enforced against trucks in private parking lots, as well, even if they have permission from the property owner to vend at that location.
Continue reading "Petition: Save Sacramento's Taco Trucks" »
Most first-time visitors coming to Yum Tacos may have heard about us on NPR - so many thanks to you, and to Cyrus & NPR. And please do let us know where your favorite taco trucks are, so we can add them to the map! Thanks also to Karla Cook & The Food Times for picking up the story as well, and to the ingenious Goopymart for our new mascot.
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